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Chicken Chopped Salad

I love chicken salads, and one of my most favorite ones is a Chicken Chopped Salad with lots of vegetables (romaine lettuce, red cabbage, carrots, grated, cilantro) Served with love! This Chicken Chopped Salad has everything: protein, carbs, veggies, fiber – it’s a complete dinner meal which will leave you happy and satisfied!
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Chicken chopped salad

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chicken chopped Recipe

Chicken Chopped Salad
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Asian
  • 2 chicken breasts
  • Marinade
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • 1 clove garlic, sliced
  • 1 tablespoon ginger, chopped
  • Dressing
  • ¼ cup rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 clove garlic, grated
  • 1 teaspoon ginger, grated
  • Salad
  • 2 romaine lettuce, chopped
  • 1 cup red cabbage
  • ½ cup carrots, grated
  • ¼ cup green onions, chopped
  • ¼ cup cilantro, chopped
  • ¼ cup almond slices
  • ¼ cup fried wonton chips
  1. In a large bowl, combine marinade ingredients.
  2. Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
  3. Fully cook chicken and cut into cubes.
  4. In a mason jar ,combine ingredients for the dressing. Shake and set aside.
  5. Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss and enjoy!
Nutrition Information
Serving size: 2

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